Pizza Recipe Pizza is favorite among everybody made with refined wheat flour base covered by…
Today we learn how to make Chilli Idli.
Chilli idli is the solution to your small hunger & leftover idli. Chilli idli is a very quick & easy recipe to prepare for breakfast or snack time. It also the best recipe for your kid’s tiffin. Vegetables used in idli adds more flavor & fiber in your dish, enhances the color & very healthy at the same time. you can serve Chilli idli as a starter snack in your parties.
Ingredients for Chilli Idli:-
5-6 idlis each cut into 4 pieces
2 tbsp oil
½ tbsp mustard seeds
10-12 curry leaves
1 green chili chopped
Capsicum sliced 1 cup
Onion sliced 1 cup
Salt according to taste
1 tbsp Black pepper
1 tbsp Black sauce
1 tbsp tomato ketchup
Cut the leftover idli in 4 pieces and kept aside.
Heat oil in a pan.
Add mustard seeds & curry leaves.
When mustard seeds start to crackle add green chili & fry it.
Add chopped onion & soft for 2 minutes.
Now add chopped capsicum and fry on high flame to maintain its crunchiness.
Sprinkle salt & black pepper according to your taste & mix well.
Next, add Black sauce & ketchup & stir well.
Put the pieces of idlis in a pan & saute for 2 minutes on high flame.
- Your Chilli idli is almost ready.
Garnish with coriander & serve hot.
If you like this recipe please share it with your family & friends.
If you are looking for more recipes do check the links below:
- Soya Chaap Recipe
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