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Dahi Bhalla Recipe

Dahi Bhalla Recipe

Today we learn how to make Dahi Bhalla.

Dahi Bhalla chaat is one of the tastiest street food in India & very popular in north India like in Delhi & Punjab. Deep fried urad dal pakoras combine with chilled curd & colorful chutneys with sprinkled roasted cumin powder, Red chili & black pepper.

Ingredients for Dahi Bhalla:-

  • 250 gm white urad dal(soaked overnight)
  • 1-inch ginger (chopped)
  • 2 green chili (chopped)
  • 1 tsp roasted cumin powder
  • 1 tbsp asafoetida
  • 3 tbsp water for grinding
  • 1 tsp raisins(kishmish)
  • 7 to 8 cashews(chopped)
  • oil for frying
  • coriander leaves for garnish
  • 1 cup pomegranate seeds
  • Salt according to taste
  • 1 tsp chaat masala
  • ½ tsp red chili powder
  • 1 tsp black pepper
  • green chutney
  • red chutney
  • 1 cup chilled curd

Method for making Dahi Bhalla:-

  1. For making Dahi Bhalla first we have to wash the dal well and soak it overnight.
  2. After soaking overnight drain all the excess water and blend the dal with ginger, asafoetida, green chili & salt into a thick paste.
  3. Add some water if needed transfer it in a bowl and blend it with your hands for 4 to 5 minutes until it is very light.
  4. Now add cashews & raisins in batter & cover the bowl and keep aside for 15 minutes.
  5. After 15 minutes take a bowl full of water and drop a small drop of batter into a bowl if the batter immediately starts floating over the water it means the batter is ready.
  6. Hot oil in a pan for frying the vada.
  7. Wet your hands with water & take a small portion of batter in your palms make it into round shape & drop into hot oil.
  8. Fry all the vada until they are slightly browned.
  9. Soak vada in water for 10 minutes then press vada lightly for removing excess water.
  10. For serving arrange vada in a plate add some curd on top on vada then add some green chutney & red chutney according to your taste.
  11. You can make it spicier by adding extra green chutney or you can make it more sweet by adding more red chutney it totally depends on your taste.
  12. Then sprinkle salt, chaat masala, red chili & roasted cumin powder on top of vada.
  13. Garnish it with pomegranate seeds & coriander and serve it chilled & fresh.

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