Today we learn how to make Chilli Idli.
Chilli idli is the solution to your small hunger & leftover idli. Chilli idli is a very quick & easy recipe to prepare for breakfast or snack time. It also the best recipe for your kid’s tiffin. Vegetables used in idli adds more flavor & fiber in your dish, enhances the color & very healthy at the same time. you can serve Chilli idli as a starter snack in your parties.
Ingredients for Chilli Idli:-
5-6 idlis each cut into 4 pieces
2 tbsp oil
½ tbsp mustard seeds
10-12 curry leaves
1 green chili chopped
Capsicum sliced 1 cup
Onion sliced 1 cup
Salt according to taste
1 tbsp Black pepper
1 tbsp Black sauce
1 tbsp tomato ketchup
Cut the leftover idli in 4 pieces and kept aside.
Heat oil in a pan.
Add mustard seeds & curry leaves.
When mustard seeds start to crackle add green chili & fry it.
Add chopped onion & soft for 2 minutes.
Now add chopped capsicum and fry on high flame to maintain its crunchiness.
Sprinkle salt & black pepper according to your taste & mix well.
Next, add Black sauce & ketchup & stir well.
Put the pieces of idlis in a pan & saute for 2 minutes on high flame.
- Your Chilli idli is almost ready.
Garnish with coriander & serve hot.
If you like this recipe please share it with your family & friends.
If you are looking for more recipes do check the links below:
- Soya Chaap Recipe
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